StiQit Sulfite Removal

Product image 1StiQit sulfite removal device
Product image 2StiQit sulfite removal device
Product image 3Remove sulfites from wine
Product image 4StiQit Sulfite Removal
Product image 5StiQit Sulfite Removal

Regular price $16.00

The most effective sulfite removal for wine lovers like you seeking to reduce intake of harmful chemical preservatives and negative side effects.

With a few stirs, you will:

  • Cheers to fewer side effects like worsened morning-after headache, upset stomach, and facial redness
  • Reduce free radicals, a major cause of chronic health problems
  • Enjoy wine the way the winemaker intended, without sulfite preservatives
  • Celebrate, knowing you reduced your consumption of harmful chemicals

About StiQit:

  • Each StiQit treats a 6-8oz glass of wine
  • Individually sealed to easily fit in your purse or pocket
  • Works on your favorite red, white, rose and sparkling wines
  • BPA-free and 100% recyclable
  • Patented technology & sustainably made in the USA
  • 100% FDA-permitted food-grade ingredients

    Why You Want To Remove Sulfites

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    Sulfites are both naturally-occurring and added in the bottling process to prolong the shelf life of wine. Drinking sulfites can lead to facial redness, hives, worsen headaches, and make morning-after effects more severe. Additionally, sulfites lead to the formation of free radicals, damage cells and increase the risk for the development of chronic and degenerative illness. With a few stirs, you will restore your glass of wine to its most natural and healthy state.

    How it Works

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    StiQit uses FDA-permitted food-grade ingredients and patented solution that neutralizes nanograms (a millionth of a gram) of sulfites into microdroplets of water, not altering the taste of your wine in the slightest.


    Have a crack at the science:

    Sulfites are added to wine as a preservative by either bubbling sulphur dioxide gas in the wine or adding potassium metabisulfite. Both are readily soluble in wine. The sulfur dioxide (SO2) gas equilibrates between Sulfur dioxide (SO2) + water (H2O) and hydrogen ions (H+) + Bisulfite ion (HSO3-). As the pH decreases the fraction of total sulfite present as the bisulfite ion increases so that at pH4 (wine has a pH range of 3-4) the bisulfite ion is the predominant species present in the wine. The bisulfite ion also exists in equilibrium with hydrogen ion (H+) + sulfite ion (SO3 2-). Similarly, the addition of potassium metabisulfite to wine creates an equilibrium of bisulfite and sulfite ions along with free potassium ions (K+). Addition of a scientifically tested, very specific measurement of hydrogen peroxide (H2O2) oxidizes the bisulfite ion (HSO3-) to the bisulfate ion (HSO4-) and water which is then further converted to the sulfate ion (SO4-) plus water.

      Why StiQit

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      StiQit is the only sulfite removal device to claim it removes 100% of sulfites from a 6-8oz glass of wine.

      • Portable: Other sulfite removal devices are big and bulky. The StiQit is portable and easy to stick in your purse or pocket.
      • Effective: In tests using third party sulfite test strips, StiQit has removed all sulfites from wine, while competitors have removed little to no sulfites.
      • Fast: Other products take 3+ minutes to use. StiQit removes all sulfites from wine in less than 10 seconds.


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