How It Works
Sulfites have been used since ancient Roman times to preserve the taste, quality, and display of food. Today, they are used in many foods and medicines to prolong shelf life. Sulfites can cause free radicals which damage cells and increase the risk of many diseases. StiQit removes sulfites from wine.
Drinking wine sulfites can lead to facial redness, hives, headaches, and intensify hangovers. Additionally, sulfites can lead to the formation of free radicals in your body. These free radicals are linked to a handful of chronic health problems such as cardiovascular and inflammatory disease, cataracts, and cancer.
That’s why we created the StiQit, the fastest wine sulfite remover developed by a team of scientists using only FDA-permitted ingredients. With a simple stir, a StiQit will restore your glass of wine to its natural state by eliminating sulfites – natural or added.
Check out the video below to see how the StiQit works.
Remove the single use StiQit from the easy to open package.
Place the StiQit directly into
your glass of wine.
Simply stir a couple of times to remove sulfites and aerate the wine.