StiQit, Swirl it,
Enjoy it, Live
StiQit easily removes sulfites from your favorite wine in seconds without affecting appearance, aroma or taste.
StiQit also removes sulfites from Cider and Champagne.
StiQit Product Video
StiQit IN THE NEWS
Sulfite sensitivity affects millions of people today, many of whom are unaware of their own sensitivity to this preservative. Sulfite sensitivity reactions can vary from mild to life threatening. Reactions can include some of the following:
– Blotchy skin, redness, rash or flushing of the face
– Respiratory issues, stuffiness and nasal congestion
– Upset stomach, diarrhea and vomiting
– Drop in blood pressure and dizziness
If you have experienced any of these negative reactions during or after drinking wine, you may be one of the millions who suffer from sulfite sensitivity.
Currently, the only way an individual can prevent a sulfite reaction from occurring is to avoid consuming items that contain sulfites, severely restricting the available choices of beverages that can be enjoyed.
For these sulfite sensitive individuals...this means no wine…ever!
In addition to those who are sensitive to sulfites, there is a growing population of individuals that choose to enjoy Sulfite and preservative free lifestyles.
Living without wine is not really living at all, so we created StiQit and restored the freedom of choice for all individuals to enjoy any wine they choose sulfite free.
HOW IT WORKS
StiQit is an easy to use, single use device that allows you to remove sulfites from any wine in just seconds without affecting the appearance, aroma and most importantly the taste. The StiQit is 100% recyclable and environmentally friendly.
With StiQit, it’s simple:
Remove the single use StiQit from
the easy to open package.
Place the StiQit directly into
your glass of wine.
Simply stir a couple of times to remove sulfites and aerate the wine.
StiQit works with: Red wine, white wine, cider and champagne.
Use StiQit at: Home, your favorite bar or restaurant, the beach or picnic.
SitQit conveniently fits in your: Bag or backpack, purse, pocket or desk.
Remove, dispose of the StiQit and
enjoy your glass of sulfite free wine.
Finally, snap the “Q-Clip™” to your
glass to quickly identify your
sulfite free beverage.
Meet The Team
Entrepreneur in Residence at BioGenerator with experience starting and growing early stage technology, bioscience and device companies. Alan also brings 20 years' pharmaceutical experience with Pfizer Inc. leading and managing multi-disciplinary R&D teams across multiple global locations, developing the strategy and securing an internal budget to successfully deliver 10 new drug candidates into human clinical development in alignment with the commercial business units' strategic goals.
An entrepreneurial professional with 20+ years’ experience in marketing and brand development within the highly competitive adult beverage industry. Past experience includes Senior management roles within organizations such as Wirtz, Diageo, Pure Holdings and Anheuser-Busch. Most recently leading New Products and Innovation for ABInBev. Currently holds position of Managing Partner for MJ Bevolution Consulting, providing brands with strategy, innovation and marketing guidance.
An entrepreneurial professional with 20 years’ experience as a member of the Executive Development Board at Anheuser-Busch Companies supporting new product and innovation development, and implementation of brands, products and new package experience in the competitive adult beverage industry both in the US and with international breweries in Europe and China.
Faculty member at Washington University School of Medicine for 37 years currently holding appointments in the Departments of Biochemistry and Molecular Biophysics, Cell Biology and Biomedical Engineering. Has published over 140 papers in scientific journals and holds several patents. In 2006 he founded Vasculox, Inc. which has attracted $2.7 million in funding.
A research pharmacologist with extensive experience in the pharmaceutical industry with Monsanto, Searle, Pharmacia, Pfizer and most recently in the biotech sector, leading the research effort at Vasculox. She has participated in developing drug candidates through IND-enabling studies and into Phase 1/2 studies. Most importantly, she is a gluten intolerant subject with great hopes of one day drinking beer of any brand.
Molecular biologist/biochemist with extensive experience in cell culture, protein purification and numerous analytical assays and methodologies. He brings 30 years of drug research and development experience with Pharmacia and Pfizer including collaborations understanding yeast genetics with Labatt Brewing Co.
WILLIAM FRAZIER, Ph.D.
PRESIDENT & CHIEF EXECUTIVE OFFICER
CHIEF MARKETING OFFICER
CHIEF OPERATING OFFICER
CHIEF SCIENTIFIC OFFICER
PAMELA MANNING, Ph.D.
SENIOR RESEARCH SCIENTIST & LABORATORY DIRECTOR